Chicory coffee with ginseng

Detaljeret beskrivelse af produktet

Due to its inulin content, it is excellent for people with diabetes. Chicory supports the proper function of the liver, gallbladder, pancreas, and intestines. Chicory is widely used in the prevention and treatment of stomach ulcers. It is anti-inflammatory and also beautifully calms our psyche. Ginseng is used as a stimulant, for increased physical and mental exertion, to improve health and the body's resistance to adverse environmental effects, during convalescence, after illness.
How to use: Pour hot water over 1-2 teaspoons of coffee, sweeten and enjoy your coffee.
Composition:
100% chicory extract, ginseng extract. 100 g of product: protein - 4.0 g, fat - 5.4 g, carbohydrates - 63.4 g Energy - 334.2 kcal.
Content: 100g
Country of origin: RU