MIX 7 Mushroom capsules 60 pcs (350mg/capsule)

Detaljeret beskrivelse af produktet

REISHI

Reishi (also known as Ganoderma lucidum) is a type of mushroom used in traditional Asian medicine for thousands of years. It is known for its health benefits, which include supporting the immune system, reducing stress, and protecting against various diseases.

Reishi is also referred to as the "mushroom of immortality" due to its alleged long-term health advantages. Here are some of the main benefits of this mushroom:

1. Immune system support

• Reishi contains beta-glucans, which are known for their immunomodulatory effects. It can help improve the body's ability to fight infections and other diseases.

2. Stress reduction and sleep improvement

• Reishi is considered an adaptogen, meaning it helps the body cope with stress. Some studies suggest it can improve sleep quality and reduce anxiety.

3. Antioxidant effects

• Reishi is rich in antioxidants, which can help protect cells from free radical damage and slow down the aging process.

4. Cardiovascular health support

• Some studies suggest that Reishi can help lower cholesterol levels and improve heart health.

5. Anti-inflammatory properties

• Reishi also has anti-inflammatory effects that can be beneficial for chronic inflammation and diseases like arthritis.

6. Liver support and detoxification

• This mushroom can also support liver health and aid in the body's detoxification process.

7. Potential anti-cancer effects

CHAGA -

Chaga (lat. Inonotus obliquus) is a mushroom that grows on trees, especially on elms and birches, and is known for its exceptional health benefits. This type of mushroom has been used in traditional medicine, especially in Russia, Siberia, and Asia, for centuries. Chaga is considered a powerful adaptogen, meaning it helps the body adapt to stress and improves overall well-being.

1. Antioxidant properties

• Chaga is known for its high antioxidant content, which helps neutralize free radicals in the body. This can help prevent cell damage associated with aging and various diseases, including cancer.

2. Immune system support

• Chaga stimulates the immune system and enhances its ability to fight infections and diseases. Contains beta-glucans that strengthen the body's immune response.

3. Anti-inflammatory effects

• Chaga has strong anti-inflammatory effects that can help alleviate inflammation associated with chronic diseases such as arthritis, inflammatory bowel disease, and other inflammatory conditions.

4. Cardiovascular health support

• Some studies suggest that Chaga can help lower "bad" LDL cholesterol levels and support vascular health, thus contributing to the prevention of heart disease.

5. Potential anti-cancer effects

• Chaga contains compounds that can promote apoptosis (programmed cell death) in cancer cells and inhibit their growth. It can also support the body's detoxification and prevent the spread of cancer.

6. Metabolism improvement and blood sugar regulation

• Chaga can help regulate blood sugar levels, which is beneficial for people with type 2 diabetes. It can also support metabolism and improve energy levels.

7. Liver support

• Chaga can help detoxify the liver and support its proper functioning, which is important for overall health and body detoxification.

8. Improved digestion

• Thanks to its anti-inflammatory properties, Chaga can help alleviate digestive problems such as intestinal inflammation or stomach ulcers.

SHIITAKE -

Shiitake (Lentinula edodes) is one of the most well-known and popular edible mushrooms, originating from East Asia, particularly China and Japan. It is valued not only for its excellent taste but also for its health benefits, supported by long-standing tradition in Asian medicine. Shiitake is considered a "superfood" that offers various health benefits.

1. Immune system support

• Shiitake mushrooms are rich in polysaccharides, such as lentinan, which supports the immune system. These substances can stimulate the production of white blood cells and help the body fight infections and diseases.

2. Anti-inflammatory effects

• Shiitake mushrooms have strong anti-inflammatory properties that can help reduce inflammation in the body, which is important in treating conditions such as arthritis and other inflammatory states.

3. Heart health improvement

• These mushrooms can help lower blood cholesterol levels, which is key to preventing heart disease. Contains eritadenine, which can help lower LDL cholesterol (bad cholesterol).

4. Liver support

• Shiitake mushrooms can support liver detoxification and aid in the regeneration of liver cells, which is important for the proper functioning of this organ.

5. Antioxidant effects

• These mushrooms are rich in antioxidants such as selenium, vitamin C, and carotenoids, which help neutralize free radicals in the body, thus preventing cell damage and aging.

6. Antiviral and antibacterial properties

• Shiitake have antiviral and antibacterial effects that can help prevent infections and support respiratory health.

7. Improved digestion

• Thanks to their high fiber content, shiitake promote healthy digestion and can help regulate bowel function.

8. Potential anti-cancer effects

• Some studies suggest that shiitake may have anti-cancer effects, particularly in fighting certain types of cancer such as breast, liver, and stomach cancer. Lentinans in shiitake are considered substances that can support the body's immune response to tumor cells.

Shiitake is not only an excellent ingredient in dishes but also a very healthy mushroom that offers numerous health benefits, including immune system support, heart protection, improved digestion, and potential cancer protection. It is also very beneficial for those interested in healthy eating and natural supplements

MAITAKE -

Maitake (Grifola frondosa) is an edible mushroom also known as 'plate mushroom' or 'hen of the woods'. It is a mushroom found in forests worldwide, especially in Asian countries like Japan, China, and Korea. Maitake is known not only for its excellent taste and texture but also for its wide-ranging health benefits.

Main health benefits of Maitake mushroom:

1. Immune system support

• Maitake contains beta-glucans, which are potent immunomodulatory substances. These substances support the immune system and enhance the body's ability to fight infections and diseases. Beta-glucans can stimulate the activity of white blood cells, which are key to protecting the body against pathogens.

2. Anti-inflammatory effects

• Maitake has potent anti-inflammatory properties that can help reduce inflammation in the body. Inflammatory conditions such as arthritis or inflammatory bowel disease can be supported by regular use of this mushroom.

3. Cardiovascular health support

• Some research suggests that Maitake may help lower cholesterol levels and blood pressure, thus contributing to improved heart and vascular health. It also aids in regulating blood sugar levels, which is important for diabetes prevention.

4. Antiviral and antibacterial properties

• Maitake contains compounds that can help fight viruses and bacteria. These properties can be beneficial in preventing or alleviating symptoms of colds, flu, and other infectious diseases.

5. Weight Management Support

• Maitake mushroom can help regulate body weight as it can improve fat metabolism. Some studies suggest it helps reduce body fat and improves metabolic health.

6. Antioxidant effects

• Maitake contains antioxidants that help neutralize free radicals in the body. This effect can slow down the aging process, protect cells from damage, and reduce the risk of developing certain chronic diseases.

7. Potential anti-cancer effects

• Like other medicinal mushrooms, Maitake shows potential in fighting cancer. Beta-glucans in Maitake can support the immune system, which is capable of identifying and destroying cancer cells. Some studies suggest that Maitake can help fight breast, liver, and other types of cancer.

8. Improved digestion

• Thanks to its fibrous structure and positive effect on gut microflora, Maitake can support digestive health and improve digestion.

Maitake is a very healthy mushroom with many potential health benefits, including supporting the immune system, regulating cholesterol and blood sugar, anti-inflammatory effects, and possible anti-cancer effects. In addition, it is an excellent dietary supplement that you can incorporate into various dishes, whether fresh, dried, or in powder or extract form.

Maitake

Maitake (lat. Grifola frondosa), also known as "plate mushroom" or "hen of the woods" (meaning "chicken of the forest"). It is a mushroom found in forests worldwide, especially in Asian countries like Japan, China, and Korea. Maitake is known not only for its excellent taste and texture but also for its wide health benefits. This mushroom is popular not only for its nutritional value but also for its potential health benefits, especially in supporting cognitive functions and the nervous system. It has been used in traditional Asian medicine for centuries.

1. Support for cognitive functions

• Lion's Mane is known for its neuroprotective effects. It contains substances such as hericenones and erinacines, which promote the growth and regeneration of nerve cells. These substances can help improve cognitive functions such as memory, concentration, and mental clarity.

2. Improving memory and learning

• Some studies have shown that Lion's Mane can improve cognitive abilities such as learning and the ability to recall information. These effects may be particularly beneficial for older adults or those suffering from mild cognitive impairment.

3. Support for nervous system health

• Lion's Mane supports the production of nerve growth factor (NGF), which is important for the growth and repair of nerve cells. This can help with the regeneration of damaged nerves and improve brain function.

4. Relief from symptoms of anxiety and depression

• Some studies suggest that the mushroom may also have antidepressant and anxiolytic (anti-anxiety) effects, helping to improve mood and reduce stress and anxiety. This effect may be related to Lion's Mane's ability to support nerve cell regeneration and improve overall brain balance.

5. Immune system support

• Lion's Mane is rich in beta-glucans and other bioactive compounds that can support the immune system and help the body fight infections.

6. Anti-inflammatory and antioxidant effects

• The mushroom contains powerful antioxidants and anti-inflammatory compounds that help neutralize free radicals and reduce inflammation in the body. These effects can contribute to the prevention of various diseases, including neurodegenerative diseases such as Alzheimer's or Parkinson's.

7. Digestive system health

• The mushroom also has the ability to support the health of the digestive system. Helps improve gut flora and may have a protective effect on the stomach and intestinal lining.

8. Potential anti-cancer effects

• There are preliminary studies suggesting that Lion's Mane may have potential in fighting cancer, particularly through immune system stimulation and inhibiting cancer cell growth. These results, however, require further research.

CORDYCEPS -

Cordyceps is a genus of fungi known for their unique biological properties and health benefits. The most well-known species, such as Cordyceps sinensis and Cordyceps militaris, are used in traditional Chinese medicine and the modern supplement industry for their adaptogenic, stimulating, and regenerative effects. This fungus is unique in that it grows on insects, specifically on insect larvae, where it undergoes a process of parasitism.

Main health benefits of Cordyceps:

1. Increased energy levels and physical performance

• Cordyceps is known for its ability to increase energy levels and endurance, making it a popular supplement among athletes. It helps increase the production of adenosine triphosphate (ATP), which is crucial for energy transfer in cells. This can support physical performance and reduce fatigue.

2. Immune system support

• Cordyceps contains substances such as beta-glucans, which stimulate the immune system and increase the body's ability to fight infections and diseases. It can also help improve overall immunity, especially during stressful periods or with chronic illnesses.

3. Improving Cardiovascular Health

• Cordyceps can help regulate cholesterol and blood pressure levels. Some studies suggest it can lower "bad" LDL cholesterol and improve blood flow, contributing to a healthy cardiovascular system.

4. Antioxidant and Anti-inflammatory Effects

• Cordyceps is rich in antioxidants that help neutralize free radicals and reduce inflammation in the body. These effects can be beneficial in preventing various chronic diseases such as cancer, heart disease, or neurodegenerative diseases.

5. Support for Sexual Health and Vitality

• In traditional medicine, Cordyceps is used to enhance sexual vitality and libido. Some studies suggest it can improve erectile function in men and generally support hormonal balance.

6. Improved Lung Function

• Cordyceps can have a protective effect on the lungs, improve breathing, and increase lung capacity, which is particularly useful for respiratory diseases or for athletes requiring increased oxygen intake.

7. Liver Support and Detoxification

• Cordyceps supports the body's detoxification and can contribute to protecting the liver from damage, for example, when taking medications or alcohol. Some studies suggest that Cordyceps can improve liver function and support its regeneration.

8. Support for mental well-being

• As an adaptogen, Cordyceps can help the body adapt to stressful situations and improve mental well-being. It can also reduce anxiety and improve mood.

Cordyceps is an exceptional mushroom that offers a wide range of health benefits, from improving physical performance and supporting the immune system to enhancing mental well-being. It is popular among athletes and those looking for natural remedies to support vitality and health.

SNOW FUNGUS -

Snow Fungus, also known as Tremella fuciformis, is a mushroom highly popular in Asia and used in traditional Chinese medicine for centuries. It is known for its gelatinous, translucent texture and white color, resembling snow or ice, which is why it got the name "snow fungus". In Chinese and Asian cuisine, it is often used to prepare various desserts and medicinal drinks.

1. Supports Skin Health

• Snow Fungus is very popular in cosmetics because it is considered a natural moisturizing agent. It contains polysaccharides (like tremellan) and beta-glucans, which can help improve skin hydration, reduce fine lines, and promote skin regeneration. Regular consumption of this mushroom can improve skin elasticity and give it a more youthful appearance.

2. Antioxidant effects

• Snow Fungus contains antioxidants that help neutralize free radicals in the body, thereby protecting cells from oxidative stress and damage. Antioxidants can contribute to preventing premature aging and reducing the risk of chronic diseases such as heart disease, cancer, or neurodegenerative diseases.

3. Immune system support

• Polysaccharides in Snow Fungus have immunostimulatory effects, which can help improve the body's immune response. This means that this mushroom can contribute to fighting infections and strengthening overall health.

4. Improved digestion

• Snow Fungus contains fiber, which can support digestive health by improving digestion and intestinal peristalsis. It helps maintain healthy gut flora and can relieve constipation.

5. Support for lung and respiratory tract health

• In traditional Chinese medicine, Snow Fungus is used to support lung health, especially for problems such as dry cough or respiratory issues caused by dry air. It is considered a natural remedy for relieving irritation of the respiratory tract and alleviating symptoms caused by respiratory diseases.

Snow Fungus (Tremella fuciformis) is an excellent mushroom that is not only nutritious but also rich in various health benefits. It is a powerful antioxidant, supports the immune system, improves skin, digestive, and respiratory health. It is very popular in Asian cuisine and is often used to prepare medicinal soups and desserts. Additionally, its effects are also utilized in cosmetics to improve skin hydration and elasticity.

Powdered blend of 7 mushrooms
350 mg
of which
Reishi Mushroom Powder (Ganoderma lucidum)
14,29 %
Chaga Mushroom Powder (Inonotus obliquus)
14,29 %
Shiitake Mushroom Powder (Lentinula edodes)
14,29 %
Maitake Mushroom Powder (Grifola frondosa)
14,29 %
Lion's Mane Mushroom Powder (Hericium erinaceus)
14,29 %
Cordyceps Sinensis Mushroom Powder (Cordyceps sinensis)
14,29 %
Snow Fungus Mushroom Powder (Tremella fuciformis)
14,29 %

Recommended daily dose
2 capsules per day

Dietary supplement. Do not exceed the recommended daily dose. The product is not a substitute for a varied and balanced diet. The product is not intended for children, pregnant and breastfeeding women. Store out of reach of small children. Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight.

Product packaging
Packaging type
White jar with flip-top lid
Number of capsules per package
60 capsules
Total weight of 1 capsule 450 mg

Expiration
Minimum shelf life
24 months

Storage
Store in a dry and dark place at a temperature of 5-25°C. Protect from moisture, direct sunlight, frost.

Quality assurance
Microbiological requirements are in accordance with Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs and (EC) No. 1881/2006 as amended.
Allergens
The product does not contain allergens

GMO status
The product or any of its components does not contain genetically modified organisms